Gary Rhodes jumps ship

Gary Rhodes has quit P&O’s Arcadia.  Gary was the celebrity chef in the Ocean Grill one of the speciality restaurants on board the Arcadia. The chefs hold special cooking seminars on board to quench the taste buds of the passengers.

The chefs are not on board all the time only certain cruises.  Apparently Gary could not commit to this.

However no fear guess who has stepped in to help out, Marco Pierre White and celebrity wine expert Olly Smith. Marco is now on Adonia, Arcadia, Aurora, Oceana, Oriana and Ventura.

A couple of Marco’s signature dishes  – Baked Portobello Mushroom with Spinach leaf or Salt Marsh Lamb rack with Dauphinoise Potato.

Atul Kochar the TV chef who specializes in Indian food is on Azura.

The restaurants do have a cover charge on average £15 per person.  Please check on board for availability.