Well, not actually Marylin Monroe!

Just wondered if anyone has any views on the food on MSC? This cruise line has fabulous ships, obliging staff, great destinations etc., but the food is such a letdown. We were told earlier in the year that MSC had got their act together, and improved things, but having actually been on board myself I would strongly disagree. The food in the main dining rooms is, at best, canteen standard. It is mass produced, seems to hit the plate where it lands, the portions are far too big when you consider the number of courses on offer, and , the old complaint with MSC food, it isn’t hot!  The only restaurant on the Fantasia that I would recommend is L’etoile, the French restaurant. Don’t bother with the main dining rooms at all is my advice!