Oceania Marina Floats Out

It was an exciting day for Oceania Cruises on Friday when they held the official ‘float out’ ceremony for their newest ship, Marina, which is due to launch early in 2011.
The event was held at Fincantieri’s Sestri Ponente shipyard, and those attending were given a further treat as they watched ‘cutting steel’ of yet another new ship, Riviera, which is to be launched in April 2012.

Those lucky enough to attend the ceremony were taken on a ‘hard hat tour’ of Marina and describe her as ‘very elegant’ and ‘more contemporary’ than Oceanias existing ships. Riviera will be an exact copy.
Key features will be –  marbles and granites in the bathrooms, extra storage space and natural light in the suites, roomy galleys (a key to good food!) and features like the double-height ceiling of the Grand Dining Room. New venues include a Culinary Center with 24 cooking stations, a gourmet coffee shop with great views high above the sea and an Artist Loft where artists-in-residence will teach different courses.
We are told that new partnerships will soon be announced in connection with a first-at-sea brand for Marina’s boutiques and with a company that will create new production shows for the main lounge. Also, an American wine institution will be associated with Le Reserve, a 24-seat venue for tastings and exclusive food and wine pairing dinners.

Marina already has ties with famous names like Jacques Pépin, who will open his first restaurant at sea on board, with Canyon Ranch for the spa and spa cuisine, Lalique for the grand staircase, Bon Appétit for the Culinary Center, Ralph Lauren Home and Tocar Interior Design for the Owner’s Suites and, newly announced yesterday, Dakota Jackson for the Oceania and Vista suites.
Exciting times indeed for Oceania cruises, and for those who will be lucky enough to sail on her. I, for one, can’t wait!

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I've been a Cruise Consultant for a number of years now and I can honestly say that it is just the best job ever. No two days are the same. I have got to know some fantastic people through the course of my job, both in the industry and clients,…

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