Mary Berry joins P&O Cruises

Exciting news the baking queen that is Marry Berry is the latest celebrity chef to join forces with P&O on board the new Britannia to give cookery lessons.

10 Celebrity chefs have signed up to sail on the new ship which launches next month, thy will be hosting cookery lessons, book signings, Q&A sessions.

Great news for anyone already booked or is thinking of going on one of the special sailings, lessons will cost £100.00 per person for a 2 hour sessions or £200.00 if 2 chefs are taking the lesson, and will take place in the cookery club places will sell out fast as only room for 24 people per session.

Below is the list of sailings with the Celebrity chefs on board

 

 Nathan Outlaw – holder of four Michelin stars in total, two at Restaurant Nathan Outlaw, Port Isaac, Cornwall, and one each at Outlaw’s Fish Kitchen, Port isaac and Outlaw’s at The Capital, Knightsbridge.  Nathan is travelling on B503, a 14 night Portugal, Spain & Morocco cruise departing March 28.

 Pierre Koffmann – legendary French-born chef who achieved three Michelin stars at La Tante Claire and now runs Koffmann’s at The Berkeley, London. Pierre is travelling on B510, a 14 night Spain, Monaco & Italy cruise departing June 13 with James Martin and Charlie Turnbul

Mary Berry CBE – famed television chef, and food writer Mary is travelling on B513, a 12 night British Isles cruise departing July 6 with Theo Randall and James Martin

 Theo Randall – proprietor of Theo Randall at the InterContinental Hotel London Park Lane. Theo is travelling on B513, a 12 night British Isles cruise departing July 6 with Mary Berry and James Martin

Lawrence Keogh – Head chef at the renowned Wolseley restaurant in London. Lawrence is travelling on B514, a seven night Norwegian Fjords cruise departing July 18.

 James Tanner – an English chef and television personality, co-owner of Barbican Kitchen in Plymouth, and The Kentish Hare in Bidborough, Kent. James is travelling on B516, a seven night France, Spain & Guernsey cruise departing August 8

Vivek Singh – one of the most successful modern Indian chefs in the country with three London restaurants, The Cinnamon Club, Cinnamon Kitchen and Cinnamon Soho. Vivek is travelling on B517, a 14 night Spain, Monaco & Italy cruise departing August 15

Daniel Galmiche – Michelin-starred Executive Chef at The Vineyard in Berkshire, a pioneer of modern French cuisine and TV chef. Daniel is travelling on B519, a seven night France, Spain & Guernsey cruise departing September 5

Antonio Carluccio – a much-loved chef and food writer who is regarded as the godfather of Italian gastronomy. Antonio is travelling on B523, a 14 night Spain, Monaco & Italy cruise departing October 9 with James Martin and Charlie Turnbul

Paul Rankin – celebrity chef from County Down who became the first chef from Northern Ireland to be awarded a Michelin star. Paul is travelling on B524, a 14 night Portugal & Caribbean cruise departing October 23 with Eric Lanlard

Think you will agree star studded line up don’t miss out on this amazing experience and get yourself booked on one of these dates today.

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A little bit about me and my family. I've worked in the travel industry for over 20 years now, ever since I was young it is all I ever wanted to do , so when I left school I took an apprenticeship at my local high street travel agency and have never looked back…

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