For more than a decade, the chefs of Chops Grille have proudly presented quality, hand cut steaks at Royal Caribbean’s hallmark restaurant. Now, they give you a fresh twist on a favorite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings.
Most intriguing: The first dry-aged steaks at sea, each hand selected and aged for nearly four weeks to achieve the pinnacle of flavor, tenderness, and aroma. This prime beef is joined by Maine lobster, veal parmesan, grilled branzino and more succulent dishes paired with addictive sides and irresistible desserts.
RICH IN AMBIANCE, RICH IN FLAVOR Featuring a fresh new design and delectable menu that pairs the restaurant’s masculine bones with modern touches to infuse an undertone of intimacy and playfulness, Chops Grille provides the perfect steakhouse setting at sea.
THE MENU
From shrimp cocktails with a traditional American cocktail sauce to a not-so-traditional Caesar salad and some of the most tender and juicy steaks available at sea, Chops Grille is a feast for the senses…and spectacular food for the soul.
STEAKHOUSE SENSATIONS
All hail our mighty Caesar…as well as our variety of mouth-watering chops, large lavish desserts and prime cuts of beef grilled to your specification
SENSATIONAL DESSERTS
With choices like Huckleberry Cheesecake, Homemade Cinnamon Donuts with a chocolate dipping sauce and made-to-order warm cookie plates, you sweet tooth will be in dessert heaven.
SOUPS & SALADS
THE KING CAESAR - Caviar, romaine, Reggiano cheese, creamy Caesar
THREE CHEESE ROASTED ONION SOUP - Melted Gruyere, Asiago and Parmesan cheesesMeats & Poultry All steaks are served with our own homemade Chops steak sauce. Béarnaise, au Poivre and Bordelaise sauce available upon request.
“PETITE” FILET MIGNON 6 OZ.*
“PETITE” NY STRIP STEAK 6 OZ.*
GRILLED FILET MIGNON 9 OZ.*
GRILLED NY STRIP STEAK 12 OZ.*
SLOW-BRAISED SHORT RIB OF BEEF - Bordelaise sauce
VEAL CHOP PARMESAN* - Slow broiled, caramelized shallots, Parmesan herb butter
EVERYTHING CRUSTED TUNA* - Sesame, bok choy, peanut, Asian aromatic sauce
Something Special
DRY-AGED STEAKS Experience two of the finest quality cuts of beef in the world. Each is hand selected from USDA prime beef raised in Iowa and Nebraska, then dry-aged in a climate-controlled room for nearly four weeks to achieve the pinnacle of flavor, tenderness and aroma. This dry-aging process can only be found at select steakhouses worldwide, and now, in a cruise industry first, right here at Royal Caribbean International’s Chops Grille.
DRY-AGED NY STRIP STEAK 16 OZ.* Charbroiled and Butter-Basted
DRY-AGED PORTERHOUSE STEAK 20 OZ.* Slow Roasted with Herbs and Garlic
ROASTED MAINE LOBSTER Renowned for the succulent meat of its large front claws. With drawn butter and fresh lemon.
Side Orders
GRUYÈRE CHEESE TATER TOTS
CREAMED SPINACH
GRILLED JUMBO ASPARAGUS
FRENCH FRIES
TRUFFLED CORN
ROASTED MUSHROOMS
MASHED POTATOES
SALT BAKED POTATO
SAUTÉED SPINACH
Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.
DETAILS
As one of Royal Caribbean’s signature specialty restaurants, reservations are recommended for Chops Grille. Dress is smart casual. Cover charge includes your choice of delectable items from the menu, as well as gratuities.
Dress: SMART CASUAL Meals Served: DINNER
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