If you enjoy gourmet fare paired with the finest of wines, than dining at Chef’s Table is an absolute must. Located in an intimate, exclusive enclave within Chops Grille, this private epicurean experience for up to 16 people treats you to a five-course, upgraded steakhouse menu and wine tasting. Dinner at Chef’s Table is both experiential and educational, as the Chef de Cuisine specially prepares and presents each course, while explaining its cooking techniques, ingredients and flavors. Then a sommelier pairs every course with wine chosen to enhance your enjoyment of the dish. Showcasing the very best of our culinary offerings, this is a once-in-a-lifetime dining opportunity with Quantum of the SeasSM and Anthem of the SeasSM.
INTIMATE AND INTERACTIVE
Beautifully situated in an exclusive area within the reimagined steakhouse setting of Chops Grille, Chef’s Table is an intimate and interactive dining experience with flawless service, scintillating conversation and a deliciously relaxed atmosphere.
The Menu
Starting with a champagne toast, your gourmet dining menu features five courses of incredible food presented by the Chef de Cuisine and paired with fabulous and free-pouring wines by the sommelier. Cheers to a wonderful evening at Chef’s Table.
GASTRONOMICAL GREATNESS
If you like the sounds of Roasted Double Lamb Cutlets with potato-pancetta risotto paired with a Vintner’s Reserve Cabernet Sauvignon, then you’ll love the tastes of Chef’s Table
DECADENT DELIGHTS
Whether it’s Warm Apple, Pecan and Pine Nut Torte with butter almond ice cream or Zuppa Inglese with brandy-infused berries, the desserts at Chef’s Table are quite simply, sublime.
Details
With its superior variety, quality and design, the Chef’s Table at Chops Grille is one of Royal Caribbean’s nine specialty dining options onboard Quantum of the SeasSM and Anthem of the SeasSM, and is available for an additional charge. Reservations are required.
Dress: FORMAL Meals Served: DINNER
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